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| HOW TO MAKE BURGER |
Yes! Are we looking for what can make and sell right? Burger has been one of the most expensive juicy stuff that we all dream to make or make. Why? the market is so growing that those in the market do make it (selling and making a profit). For most of the restaurants that make BURGER we testify how customers mostly want it.
78percent of customers may likely take BURGER along with SOFT DRINK to chill with love once. Assuming you're on a date and your partner asks to be taken out to a place where to chill out mostly she is likely to take BURGER and Soft drink maybe: Orange precisely. What would be thought? Where to buy BURGER or how to bake BURGER? Lol, the question is what if you know how to make or bake one will you rather buy from outside or your making talents? HMMMMMM......
So, today we are here to lead you through and set free to make your BURGER yourself either for FUN or for MARKET. Having this knowledge will help you to achieve a lot of things either for personal or public sake (MARKET SELLING).
Before we continue with the articles below is the list of TOOLS one needs to make or bake a BURGERS which is very important when it comes to making a BURGER. All these tools can be getting from the online store line AMAZON or JUMIA.
List of (10) TOOLS for Baking BURGERS:
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| CREDIT: AMAZON SHOPPING |
- Griddle pan or skillet
- Salt and pepper grinders
- Meat grinder
- Meat thermometer
- Spatula
- Burger press
- Favorite burger recipe
- Apron
- Cutting Board
- Plate for your burger
BURGER TUTORIAL: How to Bake a Perfect BURGER
Yes! we are here, you might been asking yourself me with no knowledge how can I bake or make a perfect BURGER? Don't worry because we got you covered! Below are the steps to make or bake a perfect BURGER:
STEP 1: MAKE SURE YOU CHOOSE THE RIGHT BEEF:
When you had choose to start making a BURGER you should know that what comes to mind is: choosing the right beef for your BUYER. This helps to bring out the best burgers from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat).
Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like Worcestershire sauce or chopped bacon, add it now. Melt together gently.
STEPS 2: PREPARED THE PATTIES:
Get some pieces of the meat like 3 to 6 ounces of meat and lightly melt from hand to hand gently until you form a shape like a ball. And The patty should be at least as wide as your bun and about 3/4 to 1 inch thick.
STEPS 3: GET THE GRILL:
After being chilled in the fridge. Then, you have to preheat the grill to over direct heat. Make sure you OIL the grate for the grilling with a neutral-flavored oil-like vegetable. Immediately the oil starts smoking out, and it's hot enough to add the burgers, then begins to add the BURGER..
You have to make sure the BURGERS are in a room with a temperature and season them again with salt and pepper. Put the burgers on the grill and let them be. The less touching, the better the burger. For a juicier burger, resist the urge to press down. Cover the grill.
STEP 4: TIME TO FLIP.
After you have followed the above steps now, it's time to flip when the burger releases from the grate without sticking to the grater. For medium burgers, cook for about 5 minutes per side.
For well-done, go a little longer. To add cheese, move the burgers to the cooler side of the grill, top with cheese and cover the grill for a minute to let the cheese melt. Place the patties on buns, add others.
Making a perfect BURGERS has been the toughest thing to learn online not until you come across this blog post. If you found this post informative do will to leave a comment behind and after following these steps still, be unable to achieve this goal then, also leave a comment behind we will get back to you in a short moment.
